LA Based Americana Band Angie and the Deserters Release “17 Days” Single January 27, 2017

“17 Days” Impacting Americana Radio January 30

Los Angeles, CA, January 26, 2017 - Angie and the Deserters release their third single “17 Days” off of their recent six song EP, You. Produced by Jeff Huskins (Clint Black, Keith Urban), “17 Days” was recorded in legendary Castle Recording Studios and was mastered by Grammy Winning Bod Ludwig (Rolling Stones, Led Zeppelin, Jimi Hendrix).

In “17 Days,” Angie highlights the times when she was constantly on the road and was touring from city to city. Bruyere describes the typical scenarios of a ‘rolling stone’ as she sings about the liberating feelings of being on the move while leaving new lovers behind, writing music and bonding with her band members. The new single evokes music nostalgia by blending classic upbeat rhythms with notable guitar pedals. Drawing inspiration from artists like Tom Petty, The Rolling Stones and Willie Nelson, the band creates a fiery Americana and alternative sound all of their own. Lead vocalist Angie Bruyere continues to reveal her innocent yet gritty vocal tones that flare with a country rock bite.

With each release the band continues to raise an impressionable impact on its listeners and media. Their most recent single “Forgetting to Forget” debuted at #1 on the Radio Indie Alliance Charts and slotted at #7 on The Alternate Root’s ‘Top 10 Songs of the Week’ while No Depression noted “Angie and The Deserters are a driven and charismatic band with a passion for beautiful melodies and energetic hooks.”

Angie and the Deserters plan to continue their momentum throughout 2017 with upcoming tourdates, showcases and festival performances. Angie and the Deserters compromise of Angie Bruyere (vocals), Kyle Stevens (guitar), Danny Hulsizer (guitar), Chris Lawrence (pedal steel) Chad Schlosser (bass, mandolin), Michael Johnson (percussion) and Jinxx (violin, keyboard).

For more information, please visit: www.AngieandTheDeserters.com

Contact:
Chip Schutzman
Miles High Productions
PO Box 93157
Hollywood CA 90093
323-871-4821
http://www.mileshighproductions.com

Winter Special! Cozy up at The Clement Palo Alto Third Night Free on Weekends Only

The Clement Palo Alto, which opened in March 2016, warms up this Winter with its new “Cozy Up at the Clement Palo Alto” Package. Stay two nights and get a third night free!

Palo Alto, CA, January 22, 2017 — The Clement Palo Alto, which opened in March 2016, warms up this Winter with its new “Cozy Up at the Clement Palo Alto” Package. Stay two nights and get a third night free!

The luxury all-inclusive hotel that boasts 23 spacious and richly appointed one-bedroom suites, starts your weekend off in style this Winter. Guests can upgrade their stay with an extra day to enjoy the wonderful shopping, spas and dining in Palo Alto! Spend the day out and about and cozy up fireside at The Clement Hotel at night in your room's naturally luxurious fireplace seating area.

o Complimentary third night with two consecutive paid nights (limit 1)

o Stay must include a Friday and Saturday”. The 3rd night free would be Thursday or Sunday

o Offer valid for stays prior to 5/31/17

Please call one of our staff member at (650) 322-7111 to book this special package or email reservations@theclementpaloalto.com.

About The Clement Palo Alto
The Clement Palo Alto opened its doors March 2016 and is one of the most innovative, personalized and unique luxury hotels in the country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest's choice. All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest's favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest's personal tastes and desires.

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Contact:
The Clement Hotel
711 El Camino Real
Palo Alto, California 94301
650.322.7111
www.theclementpaloalto.com

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.theclementpaloalto.com

Hofsas House Announces its Third Nights a Charm Package

Celebrating its 70th Anniversary of European hospitality at the beautiful Bavarian-inspired Hofsas House Hotel, the Theis family proudly announces its Third Nights a Charm packages to their valued guests.

Carmel-by-the-Sea, CA, January 21, 2017 - Celebrating its 70th Anniversary of European hospitality at the beautiful Bavarian-inspired Hofsas House Hotel, the Theis family proudly announces its Third Nights a Charm packages to their valued guests. Each room has been crafted with the same minute attention to detail generations of guests have come to expect from Hofsas House Hotel and is as unique and charming as Carmel itself .

Third Night's A Charm
Book 3 nights and the 3rd is 1/3 off. A getaway is always a wonderful break…they just don’t last long enough. At Hofsas House we know the 3rd nights a charm

Subject to availability. Minimum of three (3)-night stay required. Savings reflected in rate at time of booking. If modifications to reservation are made during your hotel stay (e.g. early departure), the promotion is void and your rate will be adjusted to the rate of the day. Taxes and gratuities not included. Offer not applicable to groups, negotiated or third-party rates. Not combinable with any other offers. Not applicable to existing reservations. Blackout dates apply. Offer valid from February and March 2017 excluding holidays and AT&T golf week. Mention Code HHCHARM when booking.

About Hofsas House:
Owned and operated by the Theis Family, Hofsas House Hotel is within walking distance of everything Carmel has to offer, including a stunning beach, fine restaurants and shops and wine tasting. It provides peaceful respite and European charm just minutes from Monterey, Pebble Beach, Big Sur and Pacific Grove. The Hofsas House’s 38 spacious, one-of-a-kind rooms boast European comfort and lovely views and amenities such as fireplaces, private balconies, wet bars, kitchens and patios. Large suites provide the perfect stay for newlyweds and anyone else seeking an extra special getaway. Dutch doors in every room allow guests to welcome in the ocean air, and free WiFi enables them to stay connected — if they want to.

The Hofsas House Hotel family works to ensure every visitor's experience is special, striving to offer the highest quality personal services. Consider the continental breakfast, abundant with fresh French Roast coffee, tea, juice, fruit and pastries from a neighborhood bakery, or the personalized concierge services for guests and their families, including their four-legged family members, who are welcome as well.

For large groups — wedding parties, company meetings, family reunions and others — Hofsas House Hotel offers a spacious room equipped with a fireplace and full kitchen that can comfortably accommodate 40 people. A heated pool, dry saunas, decks with views and off-street parking are on-site as well.

Hofsas House Hotel is located on San Carlos Street, north of Fourth Avenue in Carmel-by-the-Sea. For more information, call (831) 624-2745 or visit www.hofsashouse.com.

2 Night Media Stays Available Upon Request/Airfare Not Included
Blackout Dates For Media Visits: All of December; January 16th and 17th; February 12th, 13th, 14th and 15th
If you would like to visit the Hofsas House, please email marci@chatterboxpublicrelations.com the following information:

* First and Last Name
* Publication You Will be Writing For
* 2 Options of Travel Dates
* Any Special Details: Traveling with Children; Traveling with Dogs; Mobility Concerns; Food Allergies

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.hofsashouse.com

National Study's Findings Supports Minimus Institute's Use of Bundled Payments to Reduce Costs of Joint Replacement Surgery by 20 Percent

Monterey-based Minimus Institute, a national state-of-the-art surgical institute that is a leader in commercially insured bundles, got a boost recently from a national study on such payments.

Monterey, CA, January 20, 2017 — Monterey-based Minimus Institute, a national state-of-the-art surgical institute that is a leader in commercially insured bundles, got a boost recently from a national study on such payments.

A study published in the Journal of the American Medical Association found bundled payments for joint replacement surgery can reduce costs by up to 20 percent without sacrificing patient outcomes.

Minimus, which has championed the use of bundled payments for individual patients, generates even more savings for patients by using commercially insured bundles for larger companies and their employees and federally insured patients.

According to ASC Communications, in the study researchers used Medicare claims to analyze 3,924 lower extremity joint replacement procedures at San Antonio-based Baptist Health System between July 2008 and June 2015. The patients participated in Centers for Medicare & Medicaid Services' (CMS) voluntary Acute Care Episodes and Bundled Payments for Care Improvement demonstration projects.

The five findings of the study:
1. Baptist Health System achieved on average $5,577 in cost savings per joint replacement procedure.
2. During the seven-year period, Baptist Health System reduced average Medicare costs by 20.8 percent for 3,738 joint replacements without complications.
3. For 204 episodes with complications, Medicare episode expenditure fell 13.8 percent on average.
4. Episodes with prolonged length of stay fell 67 percent.
5. Study researchers estimated if every hospital utilized this bundled payment model, Medicare could save $2 billion annually.

In a bundled payment situation, providers and/or healthcare facilities are paid a single payment for all the services performed to treat a patient undergoing a specific episode of care.

Under this model, a payer would collectively reimburse the providers involved, using a set price for the episode of care, which is usually based on historical costs. Providers who exceed the pre-arranged reimbursement for the surgery bear the financial responsibility for overages, which is intended to encourage standardized, cost-effective care decisions.

The federal government has initiated broad adoption of the bundled payment methodology in the inpatient setting. This has not, however, been widely adopted in the ambulatory environment with commercially insured or federally insured patients.

From 2010 to 2015, over 2,000 commercially insured bundled surgical cases were performed in California ASCs with overnight stay capability administered by Global One Ventures ("Global 1") a Third Party Administrator (TPA). The surgery case types included total and partial joint replacement and repair, major spine surgery, hysterectomy, thyroidectomy, mastectomy and breast reconstruction. The payers included Blue Shield of California, UHC, and large self-insured employers and union groups.

The bundle included all facility and professional fees during the episode of care. The bundled surgical cases were managed by a TPA with a network of 38 ASCs and over 300 physicians. The bundled payment agreements were approved by the California Department of Managed Care (DMHC) and underwent a regulatory review by the California Department of Insurance (DOI).

Results from the implementation included: high patient satisfaction rates (98% would recommend a bundled payment methodology to friends); low complication rates (ER rate, infection rate and readmission rate of 0.67% in 2015); and significant financial savings (an average of $7,648 per case). The total cost is 30%-60% less per bundled case than if the procedure had been performed in the hospital setting

Minimus Institute is an extension of Monterey Peninsula Surgery Centers (MPSC), one of the largest locally owned and operated outpatient surgery organizations in the United States. Minimus extends MPSC's outreach to formally become a national surgery referral center offering patient-focused surgical care in a concierge setting, featuring world-class surgeons and an innovative transparent pricing and outcome reporting system.

Background on MPSC:
MPSC and its surgeons are recognized leaders in outpatient surgical care as measured by the high demand for its services, extremely low infection rates, 99% patient satisfaction scores and affordable, transparent pricing. It is known for performing complex surgery, including total joint replacements, major spine surgeries, hysterectomies, breast reconstruction and thyroidectomies in the outpatient setting. In excess of 31,500 surgical procedures in 13 specialties are performed annually at MPSC by its 190 physicians on staff. Our world class surgeons, anesthesiologists, technology and techniques have resulted in exceptionally low complication rates and soaring patient-satisfaction scores. (Recommend deleting the last sentence as repetitive).

Minimus Institute:
Minimus Institute is a national state-of-the-art surgical institute located in a beautiful setting on California's Central Coast, providing patients access to world-class surgeons and exceptional value. Offering transparent pricing and clear, comprehensive outcome information and patient-satisfaction scores, Minimus demystifies the surgical-care experience allowing patients to make the most informed decisions about their care.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://minimusinstitute.com

Carmel Valley Expressionist Artist Patricia Qualls’ Artwork in High Demand Nationally, Internationally

From humble beginnings on a farm, to a Ph.d., and an internationally collected artist, there is an underlying theme that has resonated throughout artist Patricia Qualls' life: the privilege of life long learning, hard work and perseverance.

Carmel Valley, CA, January 18, 2016 — From humble beginnings on a farm, to a Ph.d., and an internationally collected artist, there is an underlying theme that has resonated throughout artist Patricia Qualls' life: the privilege of life long learning, hard work and perseverance.

Qualls is a nationally and internationally known expressionist artist with art in collections in Switzerland as well as in New York, Los Angeles, Chicago, San Francisco, Boston, Phoenix, Dallas, Vail, Sun Valley and Palm Desert, among others. Her work is also part of the George Blair permanent collection at the Crocker Art Museum in Sacramento.

Qualls' paintings are large scale and bold. Some of her series' emphasize powerful strokes of color and texture, while others are more subtle with washes of cream and shades of white. While her style is unique, some of her series could be likened to styles found in the great expressionist artists of the early-to-mid 20th century such as Sam Francis, Helen Frankenthaler, Hassel Smith, Joan Mitchell and Jackson Pollock.

She opened Patricia Qualls Contemporary Art, a 1,400-square-foot studio/gallery in 2008 in Carmel Valley Village in Monterey County. The studio/gallery's large, open-beamed ceiling with 15-foot walls allowed her to produce the large scale paintings.

“I love the physicality of painting large...There is something about being able to use my whole body, there is so much synergy...to have room to move...it's like dance...to be fully engaged with my whole being. I don't have to sit in a chair, and at the end of the day I feel like I've had a good days work. I am so blessed to be able to do this!”

Its no question where Qualls' work ethic comes from. “I grew up on a farm in Middle Tennessee and there's not much play time on a farm. We used to work seven days a week, which is what I do now as an artist at age 62. It's amazing that I have a profession that brings me such fulfillment,” says Qualls.

After life on the Tennessee farm, Qualls left for a job in Nashville. In 1980 she went on a blind date with a man who happened to be from Carmel. “That changed my life,” she says.

Qualls moved to Carmel, and began the process of personal growth and deep lifelong learning. The precious time with great therapists, kind professors and brilliant mentors opened the door to a life that seemed impossible to ever imagine.

She has an executive MBA from Pepperdine University and a Ph.D from the California Institute of Integral Studies.

Part of her passion as a therapist entailed holding “Life Presence” 4 day retreats. One of the retreats included a group of artists and it had a profound effect on her.

“I realized I needed to do something creative and playful,” she says.

So she took a class on “intuitive painting,” and that was all it took. She fell in love. To hear her tell it, “art found me.”

“I would go to the garage and paint every morning for 15 minutes,” she says. “Then I got obsessed. I got so excited I would get up at 4 in the morning and paint. I was just trying to find my own voice.” Waking before the sunrise was not new to Qualls, but, unlike waking to the crow of a rooster on her family farm as a child, she would now wake with a hunger to explore her new found passion.

Qualls delayed taking art classes or reading art books, just trusting her intuition and inner voice to guide her painting and style. This helped shape her artistic philosophy of experimentation: a willingness to play, free from self judgement or self scrutiny.

When she first started painting it was to get out her head and other people’s heads and to discover an outlet for her voice: a way to express herself that did not involve words.

And what cinched it was an art book on California Expressionists a friend had recommended she read.

Up until this point Qualls' desire for pure self expression—void of outside influence—had kept her from reading about abstraction. “But when I read that book I cried like a baby, I had found my people.”

Before long, her therapy practice gave way to painting full time, resulting in her opening her studio/gallery in Carmel Valley Village in 2008. She can usually be found working in her studio, experimenting with color, texture, brush strokes and various tools and techniques.

And, just as she wanted to help people as a therapist to access their emotional life, as an artist she wants people to access their creative life. She feels everyone is creative and that all they need is the space for them to express their need to express.

“I love the solitude of being in the studio by myself and love the emotions of the things that go on in people’s lives, quilting together pieces of other peoples’ stories and putting them together on a canvas,” she says. “Each painting tells a story. Life is not without work, there is dark and there is light and hope. My paintings are layers that move toward the light.”

When asked where her inspiration comes from, she said it comes from within and of course is influenced by the world we live... my job is to trust and stay engaged with the process.

Contact:
Patricia Qualls
www.patriciaqualls.com
831.245.8076

“Inspiration lives inside of me, it's just a matter of letting it come out without judgment,” she says. “It comes knocking all the time. I can't do it fast enough, there's not enough time in the day. “I am so grateful that I get to run experiments all day long,” she says. “Where else can you do that? It is magic to watch the power of color and brushstrokes. Every day in my studio is a blessing to me.”

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.patriciaqualls.com

Honey for your Honey this Valentine’s Day! Love is Sweet. Pure, Raw Honey From Carmel Honey Company, Started by 11-Year-Old Carmel Student, is the Perfect Gift for your Honey on Valentine’s Day

Sweet as can Bee! Honey from Carmel Honey Company, founded by 14-year-old Carmel student Jake Reisdorf who was 11 at the time, is the perfect heart healthy treat for your honey this Valentine’s Day!

Carmel, CA, January 10, 2017 — Sweet as can Bee! Honey from Carmel Honey Company, founded by 14-year-old Carmel student Jake Reisdorf who was 11 at the time, is the perfect heart healthy treat for your honey this Valentine’s Day! This golden liquid, created and stored by some of the smallest and most industrious members of the natural kingdom, has come to stand for all that is sweet and desirable in the world.

Honey in History
Apiculture, or bee-keeping, dates back to 700 BC, but man’s desire for the bee’s precious nectar goes back much further than that — a 10,000-year-old rock painting in Spain depicts two human figures on a ladder collecting honey from a wild hive. In 2100 BC, honey was mentioned in the sacred writings of Egypt and India; in the Old Testament, the Promised Land is described as “the land of milk and honey”. And mythological rumor has it that In Greek mythology, it is said that Cupid dipped the tips of his “love arrows” in honey to fill the lovers hearts with sweetness.

Honey and Health
The amazing benefits found in honey include antioxidant and anti-microbial properties that are unique to this all-natural sweetener. Honey has also been used for centuries as a natural, fragrant and wholly pleasing beauty treatment, due to its humectant qualities and silky feel. It is said that Cleopatra herself owed much of her legendary beauty to a daily infusion of golden honey.

In honor of Valentine’s Day, be sure to treat your special someone to the gold standard of what has become sweet and desirable in the world this Valentine’s Day -- honey! Carmel Honey Company has four types of honey currently available — Sage Honey, Wildflower Honey, Orange Blossom Honey and Meadowfoam Honey. Carmel Honey Company provides all-natural, pure, raw, premium honey that is harvested straight from the hive.

And Reisdorf, as part of his “Jake Gives Back” program, donates a portion of his honey sales proceeds to organizations that are expanding research and education efforts by addressing the production, nutritional value, health benefits, economics, and/or quality standards of honey bees and honey.

“I'm just an average 14-year-old who likes honey bees,” Reisdorf told California Bountiful magazine. “With beekeeping, you are helping the environment and it is really fun and interesting. I'm all about the education and practicing beekeeping and doing honey. The message that I want everyone to know is: If the bees go, we go, so help save the bees.”

In addition to individual jars of honey, Carmel Honey Company offers three special packages perfect for your honey this Valentine’s Day: Carmel Honey Company Honey Sampler, Honeycomb and Honey Stix.

The Sampler is the ideal way to sample all four pure, raw, premium honey varietals. This set includes 3-oz. jars of Sage Honey, Wildflower Honey, Orange Blossom Honey and Meadowfoam Honey.

They are packaged ready for gift giving in an elegant clear gift bag and red bow. There is a special gift box available only on the website for Valentine’s Day.

Honeycomb is the absolute purest form of honey. Circular frames are placed inside the beehive and the honey bees instinctively know to build it out first with wax, then fill it with honey. Since the honey bees make the wax and honey, the 8-oz rounds are 100% edible. Harvested individually at different times, from a variety of hives, no two rounds will taste exactly the same. These honeycombs are delicious on a cheese board or cut and placed over soft-serve ice cream. Also an excellent gift for the foodie in your life.

Honey Stix offer a great boost of energy in a convenient package. In a lunchbox or purse this 12-pack is an easy way to curb sweet cravings the natural way. Filled with the Wildflower Honey varietal, each Stix contains 1 teaspoon of honey. Excellent portion control for tea and coffee and also an ideal stocking stuffer or unique gift for all ages.

And remember, when you purchase a jar of honey from the Carmel Honey Company, (or place a honey bee pollination hive in your backyard), you have contributed to the research and education of the public on the importance of pollination and the benefits of the honey bee.

Carmel Honey Company honey can be purchased directly from the website (which grew out of his elementary class project) at www.carmelhoneycompany.com.

Valentine’s Day Recipe:
Baklava
· 1 package store bought Phyllo Dough (from frozen section)
· 4 cups Chopped Nuts (walnuts/almonds preferred, but whatever you have on hand)
· 1 teaspoon Cinnamon
· 1 plus 1/2 stick Butter, melted (FYI - you’ll probably need more)
· 2 cups Carmel Honey Company Wildflower Honey
· 1/2 cup Water
· 1/2 cup Sugar
· 3 teaspoons Vanilla Extract

Directions:
Remove frozen phyllo dough package from freezer and refrigerate for 24 hours to thaw.
Set at room temperature at least 1 hour before using.

Melt ½ stick butter. Set aside.

Remove the phyllo sheets as needed keeping other sheets covered under a damp cloth.

Toss together nuts and cinnamon. Set aside.

Preheat oven to 350 degrees. Butter a rectangular baking pan. Trim phyllo stack to fit pan.

Place sheet of phyllo in pan and brush with melted butter. Repeat 4 times for a total of five sheets.

Sprinkle nuts to make a single thin layer.

Butter three sheets of phyllo and place on top of nuts. Add layer of nuts and buttered sheets.

Repeat, until you're out of nuts (keep in mind next (final) step)

Top with at least 4 buttered phyllo sheets, to ending with a buttered top.

Cut a diagonal diamond pattern (or in simple squares) using a very sharp knife.

Bake for 45 minutes, or until golden brown.

While Baklava is baking, combine butter, honey, water, sugar, and vanilla in saucepan. Bring to a boil, then reduce heat to low.

After removing Baklava from oven, IMMEDIATELY drizzle half the saucepan evenly over top, allowing pan to sit/absorb for a few minutes. Then drizzle remaining sauce until thoroughly moistened.

Allow Baklava to cool, uncovered, for several hours to set.

Eat, Share, Gift, Enjoy!

About Jake and Carmel Honey Company:
Jake Reisdorf is the chief beekeeper and owner of Carmel Honey Company, which he started as part of a school project where his teacher assigned professions to each student and directed them to research the profession and build a presentation on it.

While researching his assigned profession of website designer, Jake, 11 years old at the time, decided to take it one step further and actually create a real website. At that time, Jake had taken one beekeeping class with his Dad and thought it would be cool to design a website about honey bees.

Not only did Jake get an “A” on the project, but it inspired him and spurred him to start Carmel Honey Company. That was three years ago.

His passion for honey bees grew as he learned about Colony Collapse Disorder and real honey. Expanding his research and education drove Jake to learn more about honey and bees and ultimately decide it was critical to give back.

In addition, Jake places hives on residential and commercial properties to raise awareness and encourage others to support the honey bee.

The “Jake Gives Back” program includes sharing honey bee knowledge with kids and adults of all ages. Whether he is in a classroom speaking to first-grade students, or at a corporate event talking with business owners and seasoned professionals, his passion and appreciation of how honey bees impact our world is infectious. He also “gives back” by making a financial donation to honey bee research and education organizations.

Jake currently attends 8th grade at Carmel Middle School and keeps his knowledge of Apiology (the scientific study of bees) current by continuing to manage his own honey bee hives and attending industry conferences throughout the country.

Carmel Honey Company
(831) 687-8511
www.CarmelHoneyCompany.com
www.Facebook.com/CarmelHoneyCompany
www.Instagram.com/CarmelHoneyCompany
www.Twitter.com/CarmelHoneyCo

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.CarmelHoneyCompany.com

The Clement Palo Alto Celebrates Love and Romance with Special Valentine's Weekend Package, Feb. 10-12

The Clement Palo Alto, which opened in March 2016, celebrates love and romance for its first Valentine's Weekend with a special package featuring a variety of amenities.

Palo Alto, CA, January 09, 2017 — The Clement Palo Alto, which opened in March 2016, celebrates love and romance for its first Valentine's Weekend with a special package featuring a variety of amenities.

The luxury all-inclusive hotel that boasts 23 spacious and richly appointed one-bedroom suites, starts your weekend off in style with Welcome Amenities that include early check-in, champagne with cotton candy and flowers.

That evening, guests will be treated to a specially created three-course candle-lit dinner paired with fine wines. After dinner, you can toast each other under a gorgeous full moon at the hotel's cozy rooftop pool deck with fire pits. Keep in mind that the full moon rises on the evening of Saturday, Feb. 11.

The morning after your romantic night, savor a full breakfast with mimosas or Bellinis delivered to your room. Then luxuriate some more because you have a late check-out that day!

To make your romantic weekend complete, you can also book a relaxing and rejuvenating spa treatment with our partners at nearby LaBelle Day Spa & Salon for an additional cost.

Rates for this special Valentine's Weekend start at $429 per night available Friday, Saturday and Sunday, Feb. 10-12.

Please call one of our staff member at (650) 322-7111 to book this special package.

About The Clement Palo Alto
The Clement Palo Alto opened its doors March 2016 and is one of the most innovative, personalized and unique luxury hotels in the country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest's choice. All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest's favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest's personal tastes and desires.

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

The Clement Hotel
711 El Camino Real
Palo Alto, California 94301
650.322.7111
www.theclementpaloalto.com

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.theclementpaloalto.com