Tuesday, 7 July 2020

VNA Hospice’s Innovative Latino Mobile Resource Center Van to Visit Three Locations in South County in July

The nonprofit VNA Hospice’s innovative Latino Mobile Resource Center van will be at three South County locations in July — one in Chualar and two in King City.

King City, CA, July 08, 2020 — The nonprofit VNA Hospice’s innovative Latino Mobile Resource Center van will be at three South County locations in July — one in Chualar and two in King City.

The van, which was launched in November 2019, continues its mission to deliver information and resources about end-of-life decisions and care to the local Spanish-speaking communities of Monterey County.


The van, which is a part of Hospice Giving Foundation’s Juntos con Esperanza partnership, will be at the following locations:

> 12-3 p.m. Thursday, July 9: 2020 Needs assessment survey distribution, Alma’s Bakery and Deli, 25482 Payson St., Chualar.

>8-10 a.m. Thursday, July 16: VNA bringing resources to the community of King City at St. John Catholic Church, 504 N. 3rd St., King City.

> 11 a.m.-1 p.m. Thursday, July 23: VNA bringing resources and needs assessment survey distribution, Leo Meyer Center, 415 Queen St., King City.

This program was funded (in part) by the Hospice Giving Foundation.

Since 1951, the nonprofit VNA Hospice has used an integrated, team-oriented approach to helping those facing a life-limiting illness, along with their families and caregivers.

For more information visit www.ccvna.com, or call (831) 372-6668.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.ccvna.com

Monday, 6 July 2020

Kindness Monterey Campaign to Help Restaurants and Those In Need Due to COVID-19 Emergency Will Be Launching New Website

Kindness Monterey, a campaign initiated to help individuals in need and restaurants that have been challenged as the result of the coronavirus emergency, will soon be launching its website to keep the campaign going.

Monterey, CA, July 07, 2020 — Kindness Monterey, a campaign initiated to help individuals in need and restaurants that have been challenged as the result of the coronavirus emergency, will soon be launching its website to keep the campaign going.

The campaign was created by local businesswomen Annee Martin and Maren Elwood, and the website, www.kindnessmonterey.com launches Thursday, July 8, 2020, was built by Carmel’s Tracy Hopper of Hopperopolis, a Monterey Peninsula-based marketing communications company (http://hopperopolis.com/)

The pay-it-forward gift card campaign to help Monterey Peninsula restaurants encourages generosity from the community by purchasing these gift cards to give to family, friends, neighbors, musicians, service providers, small business owners, field workers, frontline medical personnel and first responders. Martin believes that not only are you helping restaurants stay alive and letting them know they are loved and supported by their community, but by paying it forward, you are lifting the spirits and hopes of our entire community.

Restaurants will be able to sign up on the website or can sign up now by calling 831-235-7662 or by email at info@kindnessmonterey.com.

In addition to the website, Martin connected with Kiki Whitman of Kiki Wow Events (https://www.kikiwow.net/), who joined forces with Kindness Monterey to create an online music concert “Monterey Care-A-Thon,” to share the healing power of music by local musicians in an effort to raise donations for local restaurants, support local musicians and feed those in need with the common goal to benefit the community.

Whitman, upon hearing of Kindness Monterey’s vision, saw this as a way to support the community that she has been such an integral part of and will be reaching out to restaurants and sponsors to help get them on board for the campaign. Whitman is a musician herself as well as a producer of music events in the area.

They will create at least two online music events this summer/fall to help raise money to fund the campaign, purchase gift cards for those in need, as well as support struggling musicians who have found themselves unable to perform in public. The dates for these concerts are Sunday, Aug. 2 and Sunday, Sept. 6, 2020.

There is also a related campaign in place to support the Boys & Girls Clubs of Monterey County (BGCMC): For every $1,000 raised, $50 will be donated to the Boys & Girls Clubs to provide weekend grab-and-go meals for 6 children. Martin and Elwood are hoping to find business supporters to help sponsor this campaign. Martin, who founded Sanctuary Vacation Rentals, also plans to purchase gift cards and place one in each of her rental homes for visitors and she is hoping to encourage others to do the same.

The campaign for Kindness Monterey began the way many worthy projects begin, with two good friends sharing an idea for a worthwhile cause. Friends Martin and Elwood were talking about how they missed going out to their favorite restaurants and how they could support them during the pandemic-induced closings and reduced operations. Martin and Elwood believe strongly that our small cafes, restaurants, bakeries, coffeehouses, wineries and food trucks are the anchor and fabric of our community and provide so much more than just food and drink. These are the places where we meet to celebrate, share our human connections and live life to its fullest.

Martin, founder of Sanctuary Vacation Rentals grew up in the restaurant business and was trained as a professional chef for 25 years, she felt the emotional and economic pain that the Covid-19 pandemic was having on restaurant owners, many of whom are friends. She was sad as she read some of the signs posted on closed restaurants and messages on their websites. She also noticed that everything that was being asked of restaurants to be able to serve customer was not sustainable.

Elwood who is a visual anthropologist and small business owner herself, also felt the pangs of her customers, many who also were being challenged financially and emotionally. She would leave small gifts of cheer, such as home-baked goods or flowers from her garden to help brighten their day. She saw that these small acts of kindness really made a difference.

Elwood studies cultures with her video camera. She has been busy during the COVID pandemic helping people with their technology and she will be in charge of working with the local restaurants to make sure people can easily buy gift cards to support these great eateries and people in need. Elwood’s website is: www.onsiteexpeditions.org.

Martin had learned from Executive Director Moe Ammar, that the Pacific Grove Chamber of Commerce had purchased 25 gift certificates from their restaurant members and delivered them to 25 chamber business members who were experiencing hardship due to the COVID-19 health crises. He told Martin that it really lifted their spirits and that he was going to purchase another 25 the following week and deliver them.

Martin was so inspired that she decided to purchase gift cards on her own and gave them to her church to be distributed anonymously to members in need. She continued to purchase gift cards for friends and businesses that were in need of support and cheer. That small but meaningful action inspired Martin and Elwood to start a campaign to purchase gift cards from restaurants and distribute them to those most in need. In that way it would help both restaurants and the recipients of the gift cards, a win-win for everyone.

Martin decided to adopt one of her favorite restaurants, Mezzaluna Pasteria & Mozzarella Bar in Pacific Grove, and began ordering takeout for her family and friends. She would leave love notes and words of encouragement for the owners Amy and Soerke Peters, but knew something more still needed to be done. Since tourists had not been able to visit the area, and with so many local people now on unemployment, she understood that ordering from a restaurant was something people felt they could no longer afford.

Martin mentioned to Elwood that in Santa Cruz County, similar campaigns have been established, some to help businesses that went beyond just restaurants to include small retail and service providers such as massage, nail and hair salons, clothing and gift stores and other small businesses. So they decided to take a hybrid approach so they could begin reaching out to Monterey County restaurants and the community at large to provide a central platform for gift card giving and information. Martin then reached out to Marci Bracco Cain of Chatterbox Public Relations for help in bringing together a team to develop a logo and website and use social media as a platform to spread the word and find sponsors.

Thus the creation of Kindness Monterey (www.kindnessmonterey.com), which continues to grow and expand. While still in its infancy, Kindness Monterey continues to grow and expand with the love and support of the community. Plans are underway to:

· Provide gift cards weekly to the Food Bank for Monterey to distribute them to those most in need.

· Start an Adopt-A-Restaurant campaign to help support customers’ favorite restaurants thru social media.

· Support the Boys & Girls Clubs of Monterey County (BGCMC): For every $1,000 raised, $50 will be donated to the Boys & Girls Clubs to provide weekend grab-and-go meals for 6 children.

· Find individual and business supporters to help sponsor this campaign and to provide matching funds to drive gift card sales. Martin plans to purchase gift cards and place one in each of her rental homes for visitors and she is hoping to encourage others to do similar acts of kindness.

· Organize two online music events called Care-A-Thons scheduled for Sunday, Aug. 2 and Sunday, Sept. 6, produced by Kiki Wow and showcasing local talent. The goal is to help musicians as well to raise money for the restaurant gift card campaign and provide an evening of wonderful music for our community.

The gift cards purchased through Kindness Monterey not only help the individual restaurants, they help those in need of a meal.

Kindness Monterey will continue to provide as long as there is a need in our community. For more information, go to: info@kindnessmonterey.com, like Kindness Monterey on its Facebook page, https://www.facebook.com/kindnessmonterey, or call Annee Martin at 831-236-5618; Maren Elwood at 831-238-5503; or Kiki Wow at 831-235-7662. Or, go to the website at: kindnessmonterey.com.

Kindness Monterey Partners

“We would like to express our sincere gratitude to these individuals and businesses

that have helped us build our site, spent numerous hours on research, reached out

to the restaurants and helped get the campaign launched,” said Martin. “We would also like to say thank you “ahead of time” to anyone who is able to help us with the ongoing funding needed to keep the ongoing campaign alive, including the online Care-A-Thon Music Concert Series to help raise monies for our Boys and Girls Club program, Food Bank gift card drive, and support our matching programs.”

For more information about how to offer gift cards and to get assistance setting it up, please contact Maren Elwood at 831-238-5503 or info@kindnessmontery.com

You may also contact Kiki Wow at 831-236-7662 info@kindnessmontery.com.

How to sign up to be listed on the www.kindnessmontery.com website:

If you already have a gift card program in place, Kindness Monterey will initially use the gift card link on your website along with a photo or logo of your restaurant to do the launch July 8, 2020.

However, in order to make the gift card program work easier for the purchaser and to give you the best chance for success, Kindness Monterey highly recommend that you sign up for the Square gift card (https://squareup.com/us/en/l/egift-cards) so that the purchaser and recipient will be able to receive the gift card electronically and instantly with no waiting period.

Kindness Monterey recognizes that there may be some instances in which an actual physical gift card is desired and Kindness Monterey will provide instructions on how best to acquire them from the restaurant either in person, online or through the restaurant’s website. Square does offer physical gift cards for purchase as well.

Kindness Monterey is not in any way affiliated with Square, it's just the quickest and easiest solution at this moment.

Here are the advantages to offering gift cards through Square:

Track where the gift cards originate from.
Participate in promotions, for example, to be able to offer a $75 gift card for $60 or 20% off.
Offer discounts.
Instant delivery: Send to a friend or organization electronically.
Uniform platform for the website.
Allows the most flexibility.
No additional work needed to mail cards.

For more information about the Square program and to get assistance setting it up, please contact Maren Elwood at 831-238-5503 or info@kindnessmontery.com

You may also contact Kiki Wow at 831-236-7662 info@kindnessmontery.com.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.kindnessmontery.com

Monterey Symphony Postpones 75th Anniversary Season, Announces Artistic Content Plans

The Monterey Symphony announced its plans to postpone the 75th Anniversary Season which was slated to open at Sunset Center in October of 2020.

Carmel/Monterey, CA, July 07, 2020 – The Monterey Symphony announced its plans to postpone the 75th Anniversary Season which was slated to open at Sunset Center in October of 2020. This upcoming season focused on selecting the next Music Director of the Monterey Symphony, along with concerts in celebration of the orchestra’s 75 years.


Four finalists were announced in September of 2019: Donato Cabrera, Jung-Ho Pak, Jayce Ogren, and Peter Bay. Bios and information can be found about all four on the Symphony’s website. The Symphony remains committed to the search and intends to proceed in October of 2021. Also on the program, a new work by John Wineglass in honor of the historic Anniversary, featuring violinist Edwin Huizinga; a collaboration with Antioch Chamber Ensemble and the Cabrillo Symphonic Chorus; and a concert featuring the cinematic works of Mark Mancina.

With live performances falling into Phase 4 of the reopening and the current resurgence of cases and the current closure of Sunset Center, postponing the season was a unanimous decision by the board. Programming for the next twelve months includes releasing of archival recordings, musical postcards from the Symphony’s principal players and Balcony Sessions – solo performances from the Symphony’s new offices in Carmel at the corner of 7th and San Carlos.

The Symphony’s full offerings will be available on its website: www.montereysymphony.org and the complete line-up will be announced August 15, 2020.

Will Baker, Principal Bass Trombone
Photo credit: Manny Espinoza, Crema Creative Media

Nicola Reilly
Executive Director, Monterey Symphony
Direct: 831-645-1131/Office: 831-646-8511
We've moved!
7th & San Carlos, Hampton Ct. Suite 7 (upstairs)
Carmel-by-the-Sea, CA 93921

PO Box 7130
Carmel-by-the-Sea, CA 93921
www.montereysymphony.org

For media inquiries please contact:
Nicola Reilly Executive Director, Monterey Symphony
831-645-1131 or nreilly@montereysymphony.org

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.montereysymphony.org

Sunday, 5 July 2020

Neal’s Restaurant & Bar Launches New Menu Starting July 4, Featuring Smoked Barbecue Fare and Comfort Food

Neal’s has chosen America’s birthday to launch its new menu.

Proctorsville, VT, July 06, 2020 - Known for its authentic wood-smoked barbecue fare — including beef brisket, “fall-off-the-bone” baby-back ribs, and pulled pork — an upcoming new menu from Neal’s Restaurant & Bar also covers the comfort food classics.

Neal’s has chosen America’s birthday to launch its new menu. Beginning Saturday, July 4, owner Neal Baron unveils an eclectic mix of food, with barbecue favorites, steaks, burgers, seafood, fried chicken, housemade mac and cheese and a special sandwich it calls the Cluckin’ Russian.

Also on that day, the restaurant has planned a festive Independence Day party, complete with barbecue specialties, drinks and live music.

“It will be a great celebration, and a peek at what lies ahead,” Baron said.

A longtime supporter of local farms and purveyors, Neal’s sources beef from Boyden Farms, produce from Black River Produce, and keeps Vermont craft beer on tap.

Some of the new menu’s appetizer highlights include: Mama’s Munchies (12 Melba crackers with Cheddar, scallions, black olives and bacon, $6); poutine ($11.95, add bacon for $2, add pulled pork and BBQ sauce for $5, add brisket and Dr Pepper au jus for $7); chicken wings, (BBQ, Wood’s Cider Chipotle, Maple Szechuan or Buffalo, $9.95); zucchini fries or mozzarella sticks with Mikey’s marinara, $8.95/$7.95.

Neal’s soups and salads include a regular soup of the day, along with its popular lobster chowder ($9.95). It will offer a daily, seasonal salad, along with its authentic Caesar salad ($9.95).

Neal’s famous sandwiches (served with fries) include: Surf and Turf Hoagie (lobster and shaved smoked prime rib); Cluckin Russian (country fried chicken thigh with Muenster, bacon and Russian dressing on a hard roll), $14.95; Smoked Prime Rib Cheesesteak (with peppers and onions, $16.95); Connecticut-style Lobster Roll (lobster warmed with tarragon- and Old Bay-infused butter); Brisket Sandwich (with pickled red onion and jalapeño mayo-mustard on a brioche bun, $15.95); Pulled Pork Sandwich (with cheddar and cider slaw, $13.95); Caprese Chicken Sandwich (with tomato, mozzarella, basil, mixed greens and balsamic, $13.95); VT Burger or Beyond Burger, $13.95 (with $1 additions, American, Swiss, Cheddar, bacon, sautéed onions, sautéed mushrooms).

Entrees include: half rack baby-back ribs (with cider BBQ sauce, $21.95); half pound of Dr Pepper-smoked brisket, $22.95; Chef Jason’s Pad Thai, $16.95 (add tofu $5, add chicken $5, add shrimp $7); pan-roasted salmon (with chef’s sauce, $21.95); steak of the day (market price); Liz’s mac and cheese, $13.95 (add broccoli $2, add bacon $2, add pulled pork $4, add brisket $5, add lobster $9; two-piece buttermilk fried chicken thighs, $14.95.

Side dishes include: vegetable of the day, $4; mashed potatoes, $4; hand-cut fries, $4; cider slaw, $4; beer-battered onion rings, $6.

Neal’s kids menu ($8.95) includes the following choices: hot dog with fries; pasta with marinara (or plain); grilled cheese with fries; chicken fingers with fries; mac and cheese.

Neal’s Restaurant & Bar is open five days a week (closed Tuesday and Wednesday) for outdoor and indoor dining, and continues to offer curbside pickup. For updates, fans can follow along on Facebook (@nealsrestaurant), or give Baron a call at the restaurant at (802) 226-7251. Neal’s Restaurant & Bar is at 2588 State Route 103, Proctorsville.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
https://nealsvt.com/

Balance Physical Therapy Announces Seminars to help prepare Patients for Joint Replacement Surgery

Hip, knee and other joint replacement procedures are among the most common, cost-effective and successful elective surgeries in the United States.

Monterey, CA, July 06, 2020 - Hip, knee and other joint replacement procedures are among the most common, cost-effective and successful elective surgeries in the United States.

Doctors perform more than 1 million total joint arthroplasty procedures annually, with this number expected to increase to nearly 4 million by 2030.

Dedicated to being the most patient-focused, result-oriented rehabilitation facility in Monterey County, Balance Physical Therapy & Human Performance Center is now providing seminars to help prepare patients for joint replacement surgery.

With offices in both Salinas and Monterey, BPT has scheduled its first seminar on Thursday, July 23 in Salinas (143 John St.) and Thursday, July 30 in Monterey (2260 N. Fremont St.). Each seminar will start at 5 p.m., with classes limited to 10 people. Social distancing will be practiced, with face masks required.

Classes will be taught by BPT’s Dr. Miguel Vargas and Dr. John Schott. Vargas (PT, DPT, CSCS) is the Clinical Director at BPT Salinas, as well as a certified strength and conditioning specialist. Schott (PT, DPT) earned his Doctorate in Physical Therapy from University of California San Francisco, and his clinical experience includes outpatient orthopedics, sports rehabilitation, chronic pain, post-surgical procedures and vestibular rehabilitation.

Vargas and Schott will be discussing the specifics of total knee and total hip replacement, what to expect when you first wake up after your surgery in the hospital, and a typical plan of care with physical therapy.

There will be a limit of 10 people for each event and social distancing guidelines will be strictly enforced. Attendees temperatures will be checked before entering the facilities, participants will be spaced 6 feet apart and will be required to wear a mask (if you do not have a mask, one will be provided). The event will be recorded and posted to Facebook and YouTube for anyone who is unable to attend the event.

Topics for the one-hour classes will include: explanation of the specifics of each surgeries (how the knee and hip are replaced), pre-surgery exercises to help improve strength, range of motion and endurance; what to expect when you first wake up from surgery, how to optimize your recovery through circulation exercises to help control swelling and prevent more serious complications, such as blood clots; and your plan of care once you start the outpatient physical therapy process.

Those interested should RSVP through Eventbrite at the following links for Salinas and Monterey.

Balance Physical Therapy & Human Performance Center,
143 John St. Salinas and 2260 N. Fremont St,
Monterey. www.balancept.com.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.balancept.com

Thursday, 2 July 2020

Coach Profile Amparo Jauregui-Saldana

As a first generation immigrant born in Mexico, Amparo Jauregui-Saldana grew up learning daily about struggle and sacrifice.

Salinas, CA, July 02, 2020 - Thirteen members strong, the Jauregui family arrived in Madera by 1982, when Amparo was just 8.

“The emphasis of working hard for a better future and education was a daily account in our home,” said Amparo, whose father followed the seasons as a farm laborer.



The longtime coach and board member for Gil Basketball Academy grew up with enough siblings to play 5-on-5 all day long. But there was little time for sports.

“My older brothers and sisters set a high example by being able to work and/or attend school at the same time,” she said. “We all worked through our high school years. This meant we learned about commitment and dedication, but also sacrifice.”

For Amparo, instead of participating in after-school activities, she would work after school, returning home by 9 p.m. “to continue working through midnight, complete my homework so that I can attain my goal of pursuing higher education,” she said.

She graduated from California State University-Fresno in 1999, majoring in Psychology with a minor in Biology. “My education gave me a deep sense of wanting to contribute to my community.” she said.

Amparo came to Salinas in 2008 through her husband, who grew up there and graduated from Alisal High School. With two young boys to raise, they found in GBA a second family “that has helped us find a deeper sense of community,” she said.

The family began to integrate with the GBA's philosophy of giving back, and Amparo soon became a volunteer, coaching the 4-5 age group. GBA gave her a sense of confidence that allowed her to grow. “I began to find a voice to advocate for our youth, through organized groups such as the School Site Council Committees and Alisal High Boosters Parent Club,” she said. Amparo also became a GBA board member and serves as trustee for Santa Rita Union School District.

As an elementary school teacher, Amparo emphasizes the importance of education to her students, something she appreciates about GBA. The academy’s mission not only shapes youth into future leaders, but “it also gives adults an opportunity to be more involved in their own children's lives, to instill good citizenship, and teach them give back to their community”

She believes the group of adult volunteers makes GBA special. “We all are from diverse backgrounds, but with a common goal to empower, expose and give our youth greater opportunities that many of us didn't have the luxury of being a part of as kids,” she said.

Since she was unable to participate in group sports at a young age, Amparo was surprised to witness how being part of a team creates such unity.

“This is exemplified by how we support each other through the years,” said Amparo, who recalls how other GBA parents helped her as she pursued her teaching credential, taking her boys to games and practices when she couldn’t.

And traveling to New Zealand, Costa Rica, Dominican Republic, Italy and Mexico provided a unique world view that has taught our players how to treat people despite their backgrounds with respect and Kindness.

“But that meant we have to work hard through the years as a team to fundraise and give kids who had never traveled outside of Salinas that opportunity they would not have had otherwise,” she said.

She has seen firsthand how GBA impacts the life of kids through her two sons. “They not only have learned how to balance a life of multiple sports, excelllence in academics, and healthy living, but they also have learned to become young men of good character,” she said.

After being with GBA for 10 years, Amparo has made lifelong friendships. “We support each other and they help give me confidence that I can continue to be a voice for my community. It takes a village to raise our children and through this organization we learn to look beyond our household, give back to others, and help them find their voice”

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
https://gilbasketballacademy.com/

Wednesday, 1 July 2020

San Lorenzo Valley Water District secures additional generators to ensure power during future outages

In 2019, Pacific Gas & Electric Co., and other California utilities instituted massive preemptive power shutoffs in 30 counties, designed to prevent wildfires during strong and dry winds

Boulder Creek, CA, July 01, 2020 — In 2019, Pacific Gas & Electric Co., and other California utilities instituted massive preemptive power shutoffs in 30 counties, designed to prevent wildfires during strong and dry winds.

Called public safety power shutoffs (PSPS), these events affected more than 3 million Californians, including those in Santa Cruz County.

The San Lorenzo Valley Water District relies on PG&E power to run its facilities throughout the valley. However, to safeguard against future PSPS events, the district has launched capital improvement projects that include the installation of new generators to help ensure power to pump stations, treatment plants and wastewater facilities.

The district has installed six new stationary generators, bringing its total to 17 that supply power to two treatment plants, 11 pump stations, one wastewater facility, one intake facility, the District’s operations building and administration building.

In addition, SLVWD has secured four new mobile generators, bringing its total mobile generators to seven. These are capable of supplying power to seven well sites and 15 different pump stations.

“During PSPS outages the District asks customers to implement strict water conservation measures to save water in case of fire”

About the District
The San Lorenzo Valley Water District was established in 1941 as an independent special district. The District is governed by a five-member Board of Directors, elected at-large from within the District’s service area. A special district is a local government agency formed by voters to perform a needed service, such as water or sewer. The District’s boundaries comprise approximately 60 square miles and 190 miles of pipeline. The District currently provides service to approximately 7,900 residential, commercial, and institutional connections. The District relies on both surface water and groundwater resources, including nine currently active stream diversions, one groundwater spring, and eight active groundwater wells. The District owns, operates, and maintains two water systems from separate water sources. These sources are derived solely from rainfall within the San Lorenzo River watershed. The District owns, operates, and maintains a wastewater system in Boulder Creek’s Bear Creek Estates..

Website: slvwd.com
Phone: (831) 338-2153
Fax: (831) 338-7986
Emergencies: (831) 338-2153
Address: 13060 Hwy 9, Boulder Creek, CA 95006

For Media Only:
San Lorenzo Valley Water District Will Be Hosting A Media Tour Day on Wednesday, August 5th from 11:30 a.m. – 1:30 p.m.

To Sign Up For the Media Tour Please Contact Marci@ChatterboxPublicRelations.com

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
https://www.slvwd.com/