Lewis Builders is excited to announce that Rich Morf has accepted a promotion to Design/Build Manager

Rich has a tremendous amount of expertise with custom remodeling and residential construction and has an eye for quality design and quality craftsmanship.

Carmel, CA, April 28, 2019 - 'Rich has a tremendous amount of expertise with custom remodeling and residential construction and has an eye for quality design and quality craftsmanship.” - John Lewis, Lewis Builders CEO.

A native of Modesto, California, Rich spent time as a project manager in the Bay Area for several years, but he must have known he would eventually end up here when he purchased a home in Carmel in 2010.

Rich, a licensed real estate salesperson and certified real estate appraiser, worked as a senior project manager with Jones Lang LaSalle in San Francisco in 2016-2017, and prior to that for eight years as Project Asset Manager, Real Estate Owned Division of Wells Fargo Bank in Oakland.

He also spent four years as Regional Appraisal Manager for World Savings Bank in Modesto, as well as stints as an executive recruiter and Regional Chief Appraiser in the Bay Area.

"Rich's 'Get-It-Done' attitude combined with a knack for bringing to life the vision of our clients and designers make him an exceptional asset to Lewis Builders.” -Scott Julian, Lewis Builders COO

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
https://lewisbuilder.com/

Palo Alto Luxury All-Inclusive Hotel, Clement Palo Alto, Announces Promotion of Meliza Lessard as Director of Food & Beverage for Three Hotels

The Clement Palo Alto has announced that Meliza Lessard, Director of Food & Beverage at The Clement, is now Director of Food & Beverage for The Clement, The Westin Palo Alto and Sheraton Palo Alto.

Palo Alto, CA. October 22, 2017 — The Clement Palo Alto has announced that Meliza Lessard, Director of Food & Beverage at The Clement, is now Director of Food & Beverage for The Clement, The Westin Palo Alto and Sheraton Palo Alto.

All three hotels are owned by Pacific Hotel Management, LLC, based in San Mateo, California.

Lessard has been Director of Food & Beverage at The Clement since September 2016. Prior to joining The Clement, Lessard was Food & Beverage Director from 2014-2016 at the Claremont Club & Spa, in Berkeley, California, and Assistant Food & Beverage Director at the Fairmont Mayakoba at Playa del Carmen, México, from 2011-2014. She also held positions in hospitality in Mount-Tremblant, Canada, Ste- Adèle, Canada, and Punta Cana, Dominican Republic.

She received a degree in 1999 in Hotel Management and a Sommelier Certificate Master, Level 1, at Lasalle College, Montréal, Canada, and studied for a bachelor’s degree in Hotel Management at Université du Québec à Montréal in Montreal, Canada. Lessard is also a certified wedding professional.

About The Clement Palo Alto
The Clement Palo Alto opened its doors March 2016 and is one of the most innovative, personalized and unique luxury hotels in the country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest's choice.

All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest's favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest's personal tastes and desires.

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

The Clement Palo Alto Hotel
711 El Camino Real
Palo Alto, California 94301
650.322.7111
www.theclementpaloalto.com

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.theclementpaloalto.com